Recipe for Success: Hotel F&B gets a redo

  • Eat, Drink and Be Wary Hotel industry searches for secret sauce to money-making F&B programming {caption}The dining room at the Peninsula Grill in Charleston, South Carolina, is filled with guests of the adjacent Planters Inn hotel, other visitors and local residents. Steve Palmer of Indigo Road Hospitality, which manages the landmark restaurant, said tourists will read more

  • 248 | Recipe for Success: Hotel F&B gets a redo

    About 25 years ago, as the number of limited service hotels in the U.S. began to grow, hotel franchisers began to add perceived value to their brands by offering guests a free breakfast. Today, the lines are blurring between limited and full service as hotels add a variety of paid and free food and beverage read more

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